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Café colombiano de calidad
Historia

¿Qué lo hace un grano perfecto para exportar?

Según una leyenda, fue un joven pastor yemení llamado Kaldi quien descubrió la planta del café. Kaldi observó un comportamiento extraño en su rebaño, que brincada y saltaba enérgicamente, tras ingerir los frutos rojos de un arbusto hasta entonces desconocido. Sorprendido por este hecho el pastor arrancó varios frutos y se los mostró a un superior religioso de un convento cercano. El religioso probó a hervir las bayas y beber la infusión resultante, pero era demasiado amarga y la desechó. …
Noticias

¿Cómo desde un granito de café hemos ayudado a nuestras casas productoras?

Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of drinking coffee before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the coffee drink has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it …
Consejos

¿Cómo es que nuestro grano se ha convertido en uno de los más sostenibles del mundo?

Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of drinking coffee before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the coffee drink has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it …
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